In 1887 Boasso Giovanni bought the farmhouse: since that time it has been decided that the must of the farm has to be “cultivate with respect for nature”; it means that we use the methods of biological cultivation.
Our products are: nuts, frutis, eating grapes and vegetables.
The farm is mainly a wine growing and producing one. We have been producing rare wines for 150 years. These are our wines: Dolcetto d’Alba, Barbera d’Alba, Nebbiolo d’Alba: you can taste them all during a “marainda sinoira” (a late afternoon meal).